The AFR is a group of food developers that intend to improve food production systems in Africa. It helps develop, conserve and promote traditional African Food systems. AFR has numerous food developers across Africa and outside. It is comprised of Chefs, Food Scientists, historians, community leaders, and visual artists to mention a few. The group costs of multi-lingual individuals who speak various African dialects and most foreign languages including Spanish, French, Portuguese, English, and Italian.